WHITE BREAD VARIETIES

Ingredients	750 g	1 kg	1.25 kg
Water Butter Mashed/Cooked Pumpkin All Spice, ground Nutmeg, ground Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	330 ml 1 tbsp 1/4 cup 1 tsp 2 tsp 1 tsp 1 tbsp 1 tbsp 1 tsp 520 g 1 1/2 tsp	400 ml 2 tbsp 1/2 cup 1 tsp 2 tsp 1 1/2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 600 g 1 1/2 tsp	500 ml 3 tbsp 3/4 cup 1 1/2 tsp 3 tsp 2 tsp 2 tbsp 3 tbsp 1 tsp 680 g 2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated. If using the (2) TURBO program setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Canned Beetroot, drained/chopped Bettroot Juice Rosemary, dried Water Margarine Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	1/2 cup 1 tbsp 1 tsp 315 ml 1 tbsp 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp	3/4 cup 1 tbsp 1 1/2 tsp 415 ml 2 tbsp 2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 680 g 1 1/2 tsp	1 cup 1 1/2 tbsp 2 tsp 515 ml 3 tbsp 2 1/2 tsp 2 tbsp 3 tbsp 1 tsp 760 g 2 tsp

METHOD:

Ingredients	1 kg	1.25 kg
Water Margarin Cornmeal (polenta) Sugar Salt Skim Milk Powder Bread Improver Flour Yeast Fruit & Nut Dispenser Canned Corn Kernals, drained Thyme, dried	315 ml 1 tsbp 1/3 cup 1 tbsp 1 1/2 tsp 1 tbsp 1 tsp 560 g 1 1/2 tsp 80 g 1 tsp	415 ml 1 1/2 tsbp 1/2 cup 1 1/2 tbsp 2 tsp 2 tbsp 1 tsp 640 g 1 1/2 tsp 120 g 1 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Honey Salt Skim Milk Powder Bread Improver Fine Cracked Wheat Plain Flour Yeast Fruit & Nut Dispenser Sunflower Seeds	250 ml 1 tbsp 1 tbsp 1 tsp 1 tbsp 1 tsp 1/3 cup 440 g 1 1/2 tsp 1/3 cup	325 ml 1 1/2 tbsp 1 1/2 tbsp 1 1/2 tsp 1 1/2 tbsp 1 tsp 1/3 cup 520 g 1 1/2 tsp 1/3 cup	400 ml 2 tbsp 2 tbsp 2 tsp 2 tbsp 1 tsp 1/2 cup 600 g 2 tsp 1/2 cup

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Sugar Bread Improver Skim Milk Powder Plain or WholeGrain Flour Yeast Fruit & Nut Dispenser Mozzarella, grated Mixed Herbs	315 ml 1 tbsp 1 tsp 2 tsp 1 tsp 1 tbsp 600 g 1 1/2 tsp 1/2 cup 1 tsp	415 ml 2 tbsp 2 tsp 2 1/2 tsp 1 tsp 2 tbsp 680 g 1 1/2 tsp 1/2 cup 1 1/2 tsp	515 ml 3 tbsp 2 1/2 tsp 3 tsp 1 tsp 3 tbsp 760 g 2 tsp 3/4 cup 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Olive Oil Garlic, crushed Basil, fresh and chopped Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Roasted Pine Nuts	315 ml 2 tbsp 1 clove 1/2 cup 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp 1/2 cup	415 ml 2 1/2 tbsp 1 clove 1/2 cup 2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 680 g 1 1/2 tsp 1/2 cup	515 ml 3 tbsp 1 clove 3/4 cup 2 1/2 tsp 2 tbsp 3 tbsp 1 tsp 760 g 2 tsp 3/4 cup

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Sour Cream Chilli Powder Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	80 ml 1/2 cup 1 tsp 1 tsp 1 tbsp 1 tbsp 1 tsp 440 g 1 1/2 tsp	125 ml 3/4 cup 1 1/2 tsp 1 1/2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 520 g 1 1/2 tsp	200 ml 1 cup 2 tsp 2 tsp 2 tbsp 3 tbsp 1 tsp 720 g 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Garlic, crushed Dried Mixed Herbs Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	315 ml 1 tbsp 2 cloves 2 tsp 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp	415 ml 2 tbsp 2 cloves 2 tsp 2 tsp 1 tbsp 2 tbsp 1 tsp 680 g 1 1/2 tsp	515 ml 3 tbsp 3 cloves 3 tsp 2 1/2 tsp 1 1/2 tbsp 3 tbsp 1 tsp 760 g 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Basil, fresh and chopped Tomato Paste Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	315 ml 1 tbsp 1 tbsp 1 tbsp 1 1/2 tsp 1 tbsp 2 tbsp 1 tsp 600 g 1 1/2 tsp	415 ml 2 tbsp 2 tbsp 1 1/2 tbsp 2 tsp 1 tbsp 3 tbsp 1 tsp 680 g 1 1/2 tsp	515 ml 3 tbsp 3 tbsp 2 tbsp 2 1/2 tsp 1 1/2 tbsp 4 tbsp 1 tsp 760 g 2 tsp

METHOD:

Ingredeients	750 g	1 kg	1.25 kg
Water Margarine Basil, dried Rosemary, dried Thyme, dried Salt Sugar Skim Milk Powder Plain Flour Bread Improver Yeast	315 ml 1 tbsp 1 tsp 1/2 tsp 1/2 tsp 1/2 tsp 1 tbsp 1 tbsp 600 g 1 tsp 1 1/2 tsp	415 ml 2 tbsp 1 tsp 1/2 tsp 1/2 tsp 2 tsp 1 1/2 tbsp 2 tbsp 680 g 1 tsp 1 1/2 tsp	515 ml 3 tbsp 2 tsp 1 tsp 1 tsp 2 1/2 tsp 2 tbsp 3 tbsp 760 g 1 tsp 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Olive Oil Rosemary, dried or fresh Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	265 ml 50 ml 1 tsp 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp	350 ml 75 ml 2 tsp 2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 680 g 1 1/2 tsp	415 ml 100 ml 2 tsp 2 1/2 tsp 2 tbsp 3 tbsp 1 tsp 760 g 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Sundried Tomatoes, drained & chopped Olives, drained & chopped	315 ml 1 tbsp 1 1/2 tsp 1 tbsp 2 tbsp 1 tsp 600 g 1 1/2 tsp 2 tbsp 2 tbsp	415 ml 2 tbsp 2 tsp 1 tbsp 3 tbsp 1 tsp 680 g 1 1/2 tsp 3 tbsp 2 1/2 tbsp	515 ml 3 tbsp 2 1/2 tsp 1 1/2 tbsp 4 tbsp 1 tsp 760 g 2 tsp 4 tbsp 3 tbsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Thyme, dried Orange Zest, grated Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	315 ml 1 tbsp 1 tsp 1 1/2 tsp 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp	415 ml 2 tbsp 1 1/2 tsp 2 tsp 2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 680 g 1 1/2 tsp	515 ml 3 tbsp 2 tsp 2 1/2 tsp 2 1/2 tsp 2 tbsp 3 tbsp 1 tsp 760 g 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Onion, chopped Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	315 ml 1 tbsp 3/4 cup 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp	415 ml 2 tbsp 3/4 cup 2 tsp 1 tbsp 2 tbsp 1 tsp 680 g 1 1/2 tsp	515 ml 3 tbsp 1 cup 2 1/2 tsp 1 1/2 tbsp 3 tbsp 1 tsp 760 g 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Cumin, ground Corriander, ground Salt Sugar Coconut Milk Powder Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Coconut, toasted	315 ml 1 tbsp 2 tsp 1 tsp 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp 1/4 cup	415 ml 2 tbsp 2 tsp 1 tsp 2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 680 g 1 1/2 tsp 1/3 cup	515 ml 3 tbsp 3 tsp 1 1/2 tsp 2 1/2 tsp 3 tbsp 3 tbsp 1 tsp 760 g 2 tsp 1/2 cup

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Oregano, dried Salami, chopped Mozarella Cheese, grated Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	315 ml 1 tbsp 1/2 tsp 2/3 cup 1/3 cup 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp	415 ml 2 tbsp 1 tsp 2/3 cup 1/3 cup 2 tsp 1 tbsp 1 tbsp 1 tsp 680 g 1 1/2 tsp	515 ml 3 tbsp 1 1/2 tsp 1 cup 1/2 cup 2 1/2 tsp 1 1/2 tbsp 1 1/2 tbsp 1 tsp 760 g 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Lemon Zest, grated Poppyseeds Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	315 ml 1 tbsp 2 tbsp 2 tbsp 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp	415 ml 2 tbsp 2 1/2 tbsp 3 tbsp 2 tsp 1 tbsp 2 tbsp 1 tsp 680 g 1 1/2 tsp	515 ml 3 tbsp 3 tbsp 4 tbsp 2 1/2 tsp 1 1/2 tbsp 3 tbsp 1 tsp 760 g 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Flat Beer Water Margarine Bacon, cooked & diced Mustard Onions, chopped Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	140 ml 180 ml 1 tbsp 1/3 cup 1 tbsp 1/2 cup 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 1 1/2 tsp	200 ml 215 ml 2 tbsp 1/2 cup 1 1/2 tbsp 3/4 cup 2 tsp 1 tbsp 1 tbsp 1 tsp 680 g 1 1/2 tsp	260 ml 250 ml 3 tbsp 2/3 cup 2 tbsp 1 cup 2 1/2 tsp 1 1/2 tbsp 1 1/2 tbsp 1 tsp 760 g 2 tsp

METHOD: