BASIC BREADS - WHOLEMEAL BREAD METHOD

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Brown Sugar Skim Milk Powder Bread Improver Wholemeal Plain Flour	320 ml 1 1/2 tbsp 1 1/2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 540 g 1 1/2 tsp	420 ml 2 tbsp 2 tsp 2 tbsp 3 tbsp 1 tsp 700 g 1 1/2 tsp	520 ml 2 1/2 tbsp 2 1/2 tsp 2 1/2 tbsp 2 1/2 tbsp 1 tsp 860 g 2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (4) WHEAT.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated. If using the (2) TURBO program setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Grain Mix Salt Brown Sugar Skim Milk Powder Plain Flour Wholemeal Plain Flour Yeast	370 ml 1 1/2 tbsp 1/2 cup 1 tsp 1 1/2 tbsp 2 tbsp 320 g 220 g 1 1/2 tsp	470 ml 2 tbsp 3/4 cup 1 1/2 tsp 2 tbsp 3 tbsp 320 g 380 g 1 1/2 tsp	570 ml 2 1/2 tbsp 1 cup 2 tsp 2 1/2 tbsp 4 tbsp 440 g 540 g 2 tsp

METHOD: