1.5 KG BREADMIX RECIPES

Ingredients	Measurements
Water Breadmix - white Yeast (Tandaco)	290 ml 520 g 1 1/4 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour.

5. Select the 1.25 kg. Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.

Ingredients	Measurements
Water Breadmix - white Yeast (Kitchen Collection Sachet)		310 ml 500 g 1 1/4 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour.

5. Select the 1.25 kg
Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.

Ingredients	Measurements
Water Breadmix - white Yeast (Lowan Sachet)	320 ml 500 g 2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour.

5. Select the 1.25 kg Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.