SWEET BREADS

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Rolled Oates Salt Honey Skim Milk Powder Bread Improver Plain Flour Yeast	270 ml 2 tbsp 1/2 cup 1 1/2 tsp 1/4 cup 2 tbsp 1 tsp 480 g 2 tsp	400 ml 3 tbsp 3/4 cup 2 tsp 1/2 cup 3 tbsp 1 tsp 640 g 2 tsp	525 ml 4 tbsp 1 cup 2 1/2 tsp 1/2 cup 4 tbsp 1 tsp 800 g 2 1/2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Cinnamon, ground Margarine Salt Brown Sugar Skim Milk Powder Bread Improverv Plain Flour Yeast Fruit & Nut Dispenser Sultanas or Raisins	250 ml 2 tsp 1 tbsp 1 tsp 2 tbsp 1 tbsp 1 tsp 480 g 2 tsp 1/2 cup	375 ml 2 tsp 2 tbsp 2 tsp 3 tbsp 2 tbsp 1 tsp 640 g 2 tsp 3/4 cup	500 ml 3 tsp 3 tbsp 2 1/2 tsp 4 tbsp 3 tbsp 1 tsp 800 g 2 1/2 tsp 3/4 cup

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.
4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Cocoa Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Chocolate Chips	250 ml 2 tbsp 1 tbsp 1 1/2 tsp 2 tbsp 2 tbsp 1 tsp 480 g 2 tsp 3/4 cup	325 ml 2 tbsp 1 1/2 tbsp 1 1/2 tsp 3 tbsp 2 tbsp 1 tsp 520 g 2 tsp 1 cup	420 ml 3 tbsp 2 tbsp 2 tsp 4 tbsp 2 1/2 tbsp 1 tsp 560 g 3 tsp 1 cup

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Banana, mashedv Egg Salt Sugar Skim Milk Powder Bread Improver Plain Flourv Yeast Fruit & Nut Dispenser Macadamia Nuts, Roughly Chopped	125 ml 2 tbsp 3/4 cup 1 x 60 g 1 1/2 tsp 3 tbsp 2 tbsp 1 tsp 520 g 2 tsp 1/2 cup	200 ml 2 tbsp 3/4 cup 1 x 60 g 2 tsp 3 tbsp 2 tbsp 1 tsp 600 g 2 tsp 3/4 cup	275 ml 3 tbsp cup 1 x 60 g 2 1/2 tsp 4 tbsp 3 tbsp 1 tsp 680 g 3 tsp 1 cup

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Cinnamon, ground Clove, ground Salt Brown Sugar Skim Milk Powderv Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Dried Apples, chopped	250 ml 1 tbsp 2 tsp 1/2 tsp 1 1/2 tsp 2 tbsp 1 tbsp 1 tsp 480 g 2 tsp 1/3 cup	375 ml 2 tbsp 2 1/2 tsp 1/2 tsp 2 tsp 2 1/2 tbsp 1 1/2 tbsp 1 tsp 680 g 2 tsp 2/3 cup	500 ml 3 tbsp 3 tsp 1/2 tsp 2 1/2 tsp 3 tbsp 2 tbsp 1 tsp 880 g 2 1/2 tsp 1 cup

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Rum Margarine Pineapple, crushed and drained Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Roast Coconut	225 ml 1 tbsp 1 tbsp 2/3 cup 1 1/2 tsp 2 tbsp 1 tbsp 1 tsp 480 g 2 tsp 1/2 cup	290 ml 2 tbsp 2 tbsp 3/4 cup 2 tsp 2 tbsp 1 1/2 tbsp 1 tsp 480 g 2 tsp 3/4 cup	360 ml 3 tbsp 3 tbsp 1 cup 2 1/2 tsp 3 tbsp 2 tbsp 1 tsp 800 g 2 1/2 tsp 1 cup

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Nutmeg, ground Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Dried Apricots, chopped	250 ml 1 tbsp 2 tsp 1 1/2 tsp 2 tbsp 1 tbsp 1 tsp 480 g 2 tsp 2/3 cup	375 ml 2 tbsp 2 1/2 tsp 2 tsp 2 tbsp 1 1/2 tbsp 1 tsp 680 g 2 tsp 3/4 cup	500 ml 3 tbsp 3 tsp 2 1/2 tsp 3 tbsp 2 tbsp 1 tsp 80 g 2 1/2 tsp 1 cup

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Honey Canned Cherries, chopped Bread Improver Wholewheat Flour Plain Flour Yeast Fruit & Nut Dispenser Coconut, toasted	240 ml 1 tbsp 1 1/2 tsp 3 tbsp 2/3 cup 1 tsp 240 g 240 g 2 tsp 1/2 cup	320 ml 2 tbsp 2 tsp 1/4 cup 3/4 cup 1 tsp 320 g 320 g 2 tsp 3/4 cup	400 ml 3 tbsp 2 1/2 tsp 4 tbsp 1 cup 1 tsp 400 g 400 g 2 1/2 tsp 1 cup

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Clove, ground Nutmeg, ground Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Mixed Dried Fruit	250 ml 1 tbsp 1 tsp 2 tsp 1 1/2 tsp 2 tbsp 1 tbsp 1 tsp 480 g 2 tsp 1/3 cup	375 ml 2 tbsp 1 1/2 tsp 2 1/2 tsp 2 tsp 2 tbsp 1 1/2 tbsp 1 tsp 680 g 2 tsp 2/3 cup	500 ml 3 tbsp 2 tsp 3 tsp 2 1/2 tsp 3 tbsp 2 tbsp 1 tsp 880 g 2 1/2 tsp 1 cup

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Maple Syrup Skim Milk Powder Bread Improver Plain Flour Wholewheat Flour Yeast Fruit & Nut Dispenser Walnuts, chopped	140 ml 1 tbsp 1 1/2 tsp 1/4 cup 1 tbsp 1 tsp 240 g 240 g 2 tsp 1/3 cup	220 ml 2 tbsp 2 tsp 1/2 cup 1 1/2 tbsp 1 tsp 320 g 320 g 2 tsp 2/3 cup	300 ml 3 tbsp 2 1/2 tsp 1/2 cup 2 tbsp 1 tsp 400 g 400 g 2 1/2 tsp 1 cup

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated. Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

	750 g	1 kg	1.25 kg
Water Margarine Salt Ginger, ground Golden Syrup Skim Milk Powder Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Dry Figs, chopped	270 ml 1 tbsp 1 1/2 tsp 1/2 tsp 1/4 cup 1 tbsp 1 tsp 480 g 2 tsp 1/2 cup	400 ml 2 tbsp 2 tsp 1 tsp 1/2 cup 1 1/2 tbsp 1 tsp 640 g 2 tsp 3/4 cup	525 ml 3 tbsp 2 1/2 tsp 1 1/2 tsp 1/2 cup 2 tbsp 1 tsp 800 g 2 1/2 1 cup

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Golden Syrup Ginger, ground All Spice, ground Bread Improver Plain Flour Yeast Fruit & Nut Dispenser Sultanas Almonds, slivered	250 ml 1 tbsp 1 1/2 tsp 1/4 cup 2 tsp 1/2 tsp 1 tsp 480 g 2 tsp 1/4 cup 1/4 cup	375 ml 2 tbsp 2 tsp 1/4 cup 2 1/2 tsp 1/2 tsp 1 tsp 640 g 2 tsp 1/4 cup 1/4 cup	500 ml 3 tbsp 2 1/2 tsp 1/3 cup 3 tsp 1 tsp 1 tsp 800 g 2 1/2 1/2 cup 1/4 cup

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

	750 g	1 kg	1.25 kg
Boiling Water Dates, chopped Coffee & Chicory Essence 15 MINUTE BREAK Margarine Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	275 ml 1/2 cup 2 tbsp 2 tbsp 1 1/2 tsp 2 tbsp 2 tbsp 1 tsp 480 g 2 tsp	375 ml 3/4 cup 3 tbsp 3 tbsp 1 1/2 3 tbsp 3 tbsp 1 tsp 560 g 2 tsp	475 ml 1 cup 4 tbsp 4 tbsp 2 tsp 4 tbsp 4 tbsp 1 tsp 640 g 2 1/2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Wholemeal Flour Yeast Fruit & Nut Dispenser Roasted Peanuts, chopped	270 ml 2 tbsp 1 tsp 1 1/2 tbsp 2 tbsp 1 tsp 320 g 160 g 2 tsp 1/2 cup	370 ml 3 tbsp 1 1/2 tsp 2 1/2 tbsp 3 tbsp 1 tsp 360 g 200 g 2 tsp 3/4 cup	470 ml 4 tbsp 2 tsp 3 1/2 tbsp 4 tbsp 1 tsp 400 g 240 g 2 1/2 tsp 1 cup

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (5) SWEET.

4. Select a CRUST Colour, Loaf SIZE and press.

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sweet breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.