DAMPERS

DAMPERS

Ingredients	Measurements
Self-Raising Flour Salt Butter, melted Milk Water	3 cups 1 tsp 20 g 150 ml 130 ml

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (8) DAMPER and press "START".

4. Allow to machine to mix for 5 minutes, open lid and scrap down the side of the bread pan with a plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to continue.

NOTE:
The damper will be baked in the number of hours indicated. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle.
Do not use Time Delay Setting when baking damper as the Raising agent will be activated too early.

Ingredients	Measurements
Self-Raising Flour Salt Butter, melted Mozzarella or Parmesan Cheese, grated Mixed Dry Herbs Milk Water	3 cups 1 tsp 20 g 1/2 cup 2 tsp 150 ml 130 ml

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (8) DAMPER and press "START".

4. Allow to machine to mix for 5 minutes, open lid and scrap down the side of the bread pan with a plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to continue.

NOTE:
The damper will be baked in the number of hours indicated. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle.
Do not use Time Delay Setting when baking damper as the Raising agent will be activated too early.

Ingredients	Measurements
Self-Raising Flour Salt Butter, melted Canned Corn Kernels Capsicum, chopped Milk Water	3 cups 1 tsp 20 g 1/4 cup 1/4 cup 150 ml 130 ml

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (8) DAMPER and press "START".

4. Allow to machine to mix for 5 minutes, open lid and scrap down the side of the bread pan with a plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to continue.

NOTE:
The damper will be baked in the number of hours indicated. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle.
Do not use Time Delay Setting when baking damper as the Raising agent will be activated too early.

Ingredients	Measurements
Self-Raising Flour Salt Butter, melted Bacon, chopped Freshly Chopped Chives Milk Water	3 cup 1 tsp 20 g 1/4 cup 2 tbsp 150 ml 130 ml

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (8) DAMPER and press "START".

4. Allow to machine to mix for 5 minutes, open lid and scrap down the side of the bread pan with a plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to continue.

NOTE:
The damper will be baked in the number of hours indicated. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle.
Do not use Time Delay Setting when baking damper as the Raising agent will be activated too early.

Ingredients	Measurements
Self-Raising Flour Salt Butter, melted Rolled Oats Honey Milk Water	3 cups 1 tsp 20 g 1/4 cup 2 tbsp 150 ml 130 ml

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (8) DAMPER and press "START".

4. Allow to machine to mix for 5 minutes, open lid and scrap down the side of the bread pan with a plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to continue.

NOTE:
The damper will be baked in the number of hours indicated. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle.
Do not use Time Delay Setting when baking damper as the Raising agent will be activated too early.

Defiance Easy Bake Scone & Damper Mix	NOTE: Use same ingredients for both recipes.	Defiance Easy Bake Pumpkin Scone & Damper Mix
Pack of Mix Milk	1 310 ml	Pack of Mix Milk

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (8) DAMPER and press "START".

4. Allow to machine to mix for 5 minutes, open lid and scrap down the side of the bread pan with a plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to continue.

NOTE:
The damper will be baked in the number of hours indicated. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle.
Do not use Time Delay Setting when baking damper as the Raising agent will be activated too early.