WHITE BREAD MIX RECIPES - (Menu Setting - Basic 1)

WHITE BREAD MIX RECIPES - (Menu Setting - Basic 1)

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - white Yeast (Tandaco)	290 ml 520 g 1 1/4 tsp	315 ml 600 g 1 1/2 tsp	340 ml 380 g 1 1/2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - white Yeast (Kitchen Collection Sachet)	310 ml 500 g 1 1/4 tsp	440 ml 750 g 1 1/4 tsp	500 ml 850 g 1 1/4 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.

Ingredients	750 g	1 kg	1.25 kg
Water Oil Breadmix - white Yeast (Simple No Knead)	335 ml 10 ml 500 g 2 tsp	500 ml 15 ml 750 g 2 tsp	535 ml 15 ml 800 g 2 1/4 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - white Yeast (White Wings Sachet)	310 ml 500 g 1 1/4 tsp	340 ml 600 g 1 1/4 tsp	340 ml 500 g 1 1/2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - white Yeast (Lowan Sachet)	320 ml 500 g 2 tsp	340 ml 600 g 1 1/4 tsp	460 ml 840 g 2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - white Yeast (Laucke Sachet)	385 ml 560 g 1 1/2 tsp	460 ml 720 g 1 3/4 tsp	550 ml 840 g 1 3/4 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.