BASIC BREADS - WHITE BREAD METHOD

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	315 ml 1 tbsp 1 1/2 tsp 1 tbsp 1 tbps 1 tsp 600 g 1 1/2 tsp	415 ml 2 tbsp 2 tsp 1 tbsp 2 tbps 1 tsp 680 g 1 1/2 tsp	515 ml 3 tbsp 2 1/2 tsp 1 1/2 tbsp 3 tbps 1 tsp 760 g 2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated. If using the (2) TURBO program setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Sugar Bread Improver Plain Flour Yeast	675 ml 1 1/2 tbsp 1 1/2 tsp 3 tbsp 1 tsp 560 g 1 1/2 tsp	410 ml 1 1/2 tbsp 1 1/2 tsp 3 tbsp 1 tsp 680 g 1 1/2 tsp	450 ml 2 tbsp 2 tsp 4 tbsp 1 tsp 750 g 2 tsp

METHOD: