CAKES

Ingredients	Measurements
Apples, peeled & thinly sliced Sugar Eggs Butter, melted Pecans Self-Raising Flour Plain Flour Bicarbonate Soda Cinnamon, ground All Spice, ground Suggested Toppin: Dust with icing Sugar or drizzle with melted chocolate	2 165 g 2 125 g 3/4 cup 90 g 90 g 1 tsp 1 tsp 1 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the Menu button to program (7) CAKE.

4. Select a Lig
ht CRUST colour and 750 g
loaf SIZE. Press "START".

5. Allow to mix for 5-8 minutes, open lid and scrap down the sides of the bread pan with a plastic spatula. G
ently fold the ixture to ensure ingredients are well combined. Close lid and allow cycle to continue.

NOTE:
Check cake when the 5 minute beeper sounds and add time to the bake sysle as required.

Hand hints for optimum results.
•It is mormal for cakes to rise only 1/2 way up the bread pan. The texture should be nice and light

•Due to the high Sugar and fat content in cakes, we suggest you always use the Light crust colour setting to prevent the side from burning.

•Avoid using double quantities of cake mix, the larger cake will not cook through and be dense in texture in the breadmaker.

•We recommend the use of packet cake mixes, available from all supermarkets.

•Allow the cake to cool in the bread pan for at least 10 minutes before removing to a cooling rack.

•Loosen the sides with a plastic spatula and gently slide out.

Do not use Time Delay Setting when baking the cakes as the ingredients will spoil.

Ingredients	Measurements
Eggs Brown Sugar Olive Oil Walnuts, chopped Grated Carrot Cinnamon Self-Raising Flour Plain Flour Bicarbonate Soda Suggested Topping: Cream Cheese Soft Butter Lemon Juice Icing Sugar Whip all ingredients till creamy	2 165 g 1/2 cup 1/2 cup 1 1/2 cups 1/2 tsp 90 g 90 g 1 tsp 250 g 50 g 2 tbsp 125 g

METHOD: