Thai Prawns w/ Coconut & Lime

Ingredients	Measurements
•red curry paste •reduced-fat coconut milk •lime juice •peeled green prawns, with tails left on •cooked basmati rice, to serve with •Lime wedges (amount to your liking) to serve with	1 tablespoon 2 tablespoons 2 teaspoons 300g 1 and ½ cups

METHOD:

1. Combine and mix together curry paste, coconut milk and lime juice in a ceramic dish. Add your prawns and toss to coat them.

2. Heat a wok or fry pan on high heat, then spray with cooking oil and throw the marinaded prawns in. Stir-fry for 2-3 minutes or until prawns are tender.

3. Serve on a bed of basmati rice with your choice of steamed vegetables and a big wedge of lime and enjoy!

Calories	Protein	Carbohydrates	Fat
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