1. Preheat the oven to 200°C.

2. Place all the ingredients apart from the bacon in a bowl, season with salt and pepper, and mix well using your hands.

3. Once everything is well combined, form 12 meatballs the size of a golf ball (use a 1?4 cup for measuring).

4. Wrap each meatball in a slice of bacon and place it on a baking sheet.

5. Bake for 20 minutes. For the last 4-5 minutes, set the oven to grill/broil for the meatballs to have a crispy outside layer.