International Cuisine – your host, Chef Hester Bloomingpants

Entrees:

Mexican

Delicious Dips served with corn chips and choice of following:

Chilli - $8.00

Frijole - $9.00

Chilli con Queso - $11.90

Guacamole - $11.90

Combo Dip (Frijole, Guacamole & Chilli con Queso) - $15.90

 

French

Saffron & tomato Bouillabaisse

Mussels, prawns, scallops, capsicum rouille, served with

Grilled bruschetta  $21.50

 

Oysters Millionaire

  Freshly shucked oysters with crab, avocado mornay sauce and

Toasted parmesan  $22.50

Australian

Oysters Kilpatrick

 Freshly shucked oysters served with bacon, brandy, Worcestershire

& tomato sauce $22.50

 

Thai

Mixed Entrees $9.90 pp

    A selecton of delicious entrees:  chicken bags, coconut prawn, spring roll and

Curry puff makes this a perfect starter.

 

Thung Thong (chicken bags) $8.90

These scrumptious morsels are filled with chicken and minced water

Chestnuts in crispy parcels

 

Mains:

Thai

Tod Kratiem Prik Thai (salt & dry garlic) mild Lightly battered and deep-fried cover with spring onion, 

salad and dry garlic and a touch of pepper and fresh chilli.

Beef or Chicken $19.90

Roasted Duck $23.90

Combination Seafood $23.90

 

Gang Dang (red curry)

                This traditional Thai curry uses red chilli but can be made medium hot, served

 with bamboo shoots and vegetables

Beef or Chicken $19.90

Roasted Duck $23.90

Combination Seafood $23.90

Mexican

Jalapeno Poppers $14.90

Jalapenos crumbed and stuffed with cream cheese and served with

Delicious jalapeno jelly.

 

Taquitos (Flautas) $14.90

Two corn tortillas rolled up with beef or chicken, deep fried and

Topped with chilli sauce, lettuce & cheese and served on a bed of rice.

 

French

Garlic Prawns

        Prawns flambéed with brandy, shallot greens and cream, served with

a timbale of jasmine rice 

$38.50

 

Crab Mornay

       Potted cram meat with a dash of brandy in a creamy parmesan mornay Sauce 

$47.00

 

Mediterranean

Casarecce pasta, roasted Mediterranean vegetables (v)

 Roasted garlic pods, leeks, sundried tomatoes, fontina & pinenuts $26.50

 

Pasta Marinara

   Linguini with prawns, scallops, calamari, fish, basil napolitaine sauce $29.50

 

Risotto of Ocean King Prawns & Clearwater Scallops (gf)

    Fresh prawns & scallops served with roasted vegetables, spinach, goat’s

Cheese & racquet pesto & fresh shaved parmesan $33.50

 

Australian

Char Grilled 200gm Stanbroke Black Angus Eye fillet from Cut Steakhouse

With sweet potato wedges, roasted Spanish onion, asparagus, red wine

Just $38.90

 

Live Brown belly Mud Crab

Your choice of seafood sauce / lemon butter or garlic butter

Or Cajun chilli/Singapore chilli tossed through.  P.O.A.

 

BBQ Reef & Beef

110g eye fillet of beef, with herb scented prawns, scallops & calamari $45.00

 

Sides

All $8.00 per serve

Crispy Fries,

Greek Salad,

Green Salad,

Small bowl of boiled white rice

 

Desserts:     

All $10.00 per serving

Guanaja 70% ganache, with coffee & caramel ice cream and yoghurt

 

Rhubarb sorbet, compote, jelly and picked ginger

 

             Red Blush pear, poached with vanilla and saffron, orange confit fennel and

Pistachio ice cream

 

Selection of artisan cheeses with walnut bread

Extras

Freshly brewed coffee, tea and petits fours - $5.00 pp

If you wish to download a copy of our men please click here and get a copy of our menu in a PDF format.