Blumenthal draws inspiration from the psychedelic 1960s and emulates his fictional hero, Willy Wonka of Charlie and the Chocolate Factory. The six guests are TV presenter Ben Shephard, singer Mica Paris, TV presenter Tim Lovejoy, entertainer Patti Boulaye, actress Tamsin Egerton and broadcaster Mike Read.

Amuse-bouche: Lickable Wallpaper
Starter: Magic Mushroom Soup
Main: Duck a l'Orange
Dessert: Chocolate Waterfall

The basis for this episode was children's fairytales, and also the extravagance and gluttony surrounding the Regency Era. The fairytales that inspired dishes in the episode are Cinderella, Jack and the Beanstalk, Snow White and Hansel and Gretel. The six guests are television presenter Jenni Falconer, television and radio broadcaster Caroline Feraday, writer Hardeep Singh Kohli, actor Alex Norton, actress Fay Ripley and historian Dan Snow.

Amuse-bouche: Cinderella Pumpkin
Starter: Cock's Testicles
Main: Stuffed Boar's Head
Dessert: Hansel and Gretel House

The inspiration for this episode is the Edwardian Era, particularly explorers such as Robert Falcon Scott and Lawrence of Arabia, and the Titanic. The guests are newsreader Michael Buerk, writer Edwina Currie, dancer Adam Garcia, comedian Olivia Lee, journalist Donal MacIntyre, and actress Nadia Sawalha.

Amuse bouche: Curry Ice Cream
Starter: Scott of the Antarctic Roll
Main: Camel Burger and Humpy Meal
Dessert: Titanic Flambee

The inspiration for this episode are horror novels from the 19th century, particularly Strange Case of Dr Jekyll and Mr Hyde, Dracula and Frankenstein. The guests are TV presenter Donna Air, presenter Ulrika Jonsson, presenter Colin Murray, broadcaster Nicholas Parsons, actor Phillip Rhys and actress Laila Rouass.

Amuse bouche: Dr Jekyll's Magic Potion
Starter: Dracula's Blood Risotto
Main: Doctor Frankenstein's Monster
Dessert: Marquis de Sade

The inspiration for this feast was to take the guests back to the 1970s era. The guests are Jo Whiley (DJ and '70s Schoolgirl), Rosie Boycott ('70s Journalist and Feminist), Jo Wood (Businesswoman and '70s It Girl), Noddy Holder (Singer in '70s supergroup Slade), Trevor Bannister (Mr Lucas in Are You Being Served?) and Mike Batt (Composer of The Wombles theme tune).

Amuse Bouche: Retro Ice Lollies
Starter: Pot Noodle
Main: School Dinner
Dessert: 1970s Pick and Mix

The gadgets and excesses of the 1980s inspire this feast, complete with edible sushi money and "brick" mobile phone, a "power lunch" and a gourmet toastie in a giant Breville machine. The guests are impressionist Jon Culshaw, singer Jamelia, critic Caitlin Moran, actress Debra Stephenson, and comedians Mark Watson and Johnny Vegas.

Amuse Bouche: Yuppie's Delight
Starter: Gourmet Toasted Sandwich
Main: Lobster Power Lunch
Dessert: Weightless Dessert

In this episode, Blumenthal picks his favourite dishes from the first series, and create what he calls "the feast of all feasts".

Hors d'oeuvre: Meat Fruit
Entree: Mock Turtle Soup
Main: Cockentrice
Dessert: Ejaculating Cake

For his Tudor period feast, Blumenthal draws inspiration from the extravagant royal banquets of Henry VIII.

Aperitif: Butterbeer
Starter: Blancmange
Main Course: Cockentrice
Pudding: Rice Pudding

The basis for this episode was the Victorian era and Lewis Carroll's Alice's Adventures in Wonderland.

Aperitif: Drink Me Potion
Starter: Mock Turtle Soup
Main Course: Edible Insect Garden
Pudding: Jelly & Ice Cream

Blumenthal serves his guests a Christmas-themed banquet.

Aperitif: Ambergris
Entrée: Dormouse Lollipop
Main Course: King's Venison
Pudding: King Wenceslas' Wonderland

Heston creates an enormous Full breakfast, a giant boiled egg filled with mango and a breakfast on a steam train for commuters.

To order to revive the ice cream truck, in Gloucester, Heston creates a five meter tall 99 Flake weighing in at over a tonne, and paintballs to fire at it which taste of popular ice cream flavours from the 1980s.

Heston makes a massive packet of biscuits and tetrahedral tea bag alongside a drink containing Victoria sponge and cucumber sandwiches.

Inspired by Roald Dahl's Charlie and the Chocolate Factory, Heston creates a giant sweet shop in Chesterfield including massive Rolos, Liquorice Allsorts and jelly babies.

Blumenthal creates a pub made of pies in the Welsh village of Minera, massive pork scratchings and a pool table made of fish and tartar sauce with pickled eggs for balls.

Heston creates enormous Hula Hoops, giant Kit Kats, and a huge carton of Um Bongo in order to inspire the wonder in adults from a packed lunch.

Heston makes edible Christmas tree decorations from pig's head, and a Christmas pudding large enough to walk inside.