1 lt Milk
120 g Sugar
250 mls Milk
80 g Custard Powder
1/2 lt Custard
600 mls Cream
6 Gelatine Leaves
Rum (For Taste)

1. Bring the milk and sugar to boil.

2. Mix remaining milk with custard powder and pour 1/5 of the boiling milk into custard mix and stir.

3. Return to saucepan with remaining boiled milk.

4. Place into a dish and cover with a cartouche to prevent skin forming.

500g Softened Butter
75 g Garlic

1. Mix softened butter together thoroughly with peeled and very finely pounded garlic.

2. Pass through a very fine sieve and reserve for use as required.

NOTE:

You can use other ingredients (e.g. chillies, mixed herbs) instead of garlic.